I was excited to start using this book, I have made white bread and banana bread before with hit or miss accuracy. I was looking forward to a more informative resource to help me understand what I was doing wrong. In this aspect I was not disappointed. The beginning of this 27 page ebook was set aside to explain why exact temperature, measurements and more are important when making breads.
Unfortunately, this was the only highlight of the book. I found the recipes incomplete and was not able to test any of them out, even though they sounded delicious. There were no oven temperatures on any of the recipes and no pictures. Though the pictures are not necessary, they would have made this document look more professional and less like something typed up in a word document.
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